Vanilla Rhubarb Apple Crumble Pain Suisse
Regular price
Unit price
per
One of our favourite style of pastries with vanilla creme patissiere, rhubarb apple compote and crumble in a croissant dough.
Orders are by piece.
How to eat & store
Can be eaten as it is on the day received or reheated in the oven for a few minutes so it's extra crispy outside and warm on the inside.
Must keep in fridge overnight if not consumed on the day. Can be kept for 1-2 days in an airtight container in the fridge.