Preorder & Delivery/Pickup
BOMBOLONI & OTHER PASTRIES
Small Preorders (7pcs)
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Open for preorders on Friday/Monday before beginning of the week, 7pm for full month pickup/delivery. Preorder here. (Schedules may change due to public holidays. Please check website and IG (menu highlights) for updates).
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Delivery time range: 2-6pm, only to Hong Kong $80, Kowloon $120, New Territories $155. No delivery to outlying islands. Individual fees for each location, each day.
Pick up time: 2-7pm at Wong Chuk Hang workshop. Address will be in your confirmation email/SMS.
Large Preorders (21pcs+)
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Minimum order: 21pcs or above
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Choose in boxes of 7 or 21 or individual holders
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Delivery locations: Hong Kong island $80 (excluding Shek O), Kowloon $120 and New Territories $135-$160 (excluding Yuen Long, Tuen Mun, Tin Shui Wai, Tung Chung, Sai Kung).
- Free delivery to one location point in HK or KL for orders of 42pcs or above, NT top up of $10-70 depending on location
- Place large preorders at least 2-3 days in advance.
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Contact us directly via WhatsApp with preference on date/day (within Thu-Sat) and quantity to preorder and we’d share the upcoming menu with you.
- If you'd like to order on other dates than those below, min. quantity: 70, please WhatsApp here
PANETTONE
- WhatsApp to preorder
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Delivery time range: 10-1pm, 2-6pm, only to Hong Kong $80 and Kowloon $120. Individual fees for each location, each day.
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Pick up time: 10am-6:30pm at Wong Chuk Hang workshop. Address will be shared via WhatsApp.
Important
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You acknowledge and agree with all Terms of Service when purchasing our products and/or service.
- Pickup has to be arranged on the day you chose (please refer to email confirmation if you forgot the date you chose). We are unable to accommodate any changes to dates/ delivery details on your pickup day.
- For bomboloni & other pastries, the doughs are made on the day itself for you. We will not be able to keep your doughs overnight if you are not able to arrange pickup on the day itself. We will have to arrange delivery for you, delivery fees to be paid accordingly.
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All our doughs are best eaten fresh on the day they are received.
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Check out more details about our doughs, storage and reheating instructions in the FAQ.