Preorder & Delivery/Pickup
BOMBOLONI
Updates
- July Menu to be updated!
- Small preorder on website every Tues:
- Jul 5, 7pm for Jul 7-9 pickup/delivery
- Jul 12 for Jul 14-16 pickup/delivery
- Large preorder for July on WhatsApp here
- WhatsApp to let us know your interest and we'll update you to place your preorder once menu is finalized
Small Preorders (7pcs)
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Open for preorders every Tues, 1pm for same week Thu-Sat pickup/delivery. (Schedules may change due to public holidays. We will announce preorder dates above and on IG. Available while doughs last.)
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Delivery time range: 2-6pm, only to Hong Kong $80 and Kowloon $120. Individual fees for each location, each day.
Pick up time: 3-7pm at Wong Chuk Hang workshop. Address will be in your confirmation email/SMS.
Large Preorders (21pcs+)
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Minimum order: 21pcs or above
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Choose in boxes of 7 ($320) or 21 ($950). Same delivery details as small preorder above.
- Free delivery to one location point for 42pcs and above.
- Large preorder will cut off the day before we release small preorders.
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Contact us directly via WhatsApp 2-3 weeks in advance with preference on date/day (within Thu-Sat) and quantity to preorder and we’d share the upcoming menu with you.
PANETTONE
- WhatsApp to preorder
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Delivery time range: 10-1pm, 2-6pm, only to Hong Kong $80 and Kowloon $120. Individual fees for each location, each day.
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Pick up time: 3-7pm at Wong Chuk Hang workshop. Address will be in your confirmation email/SMS.
Important
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You acknowledge and agree with all Terms of Service when purchasing our products and/or service.
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All our doughs are best eaten fresh on the day they are received.
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If you want to keep them for the next day, store them in the fridge (best in an airtight container). Take them out to cool 15-20 minutes or when it reaches room temperature, before consumption.
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It can be kept up to 2 days, however, please note that keeping them overnight may run the risk of change in colour/freshness. After the products have left our premises, we are not responsible for any damage to the product. You are liable to the condition of the product upon receipt.
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Check out more details about our doughs and delivery in the FAQ.