Preorder & Delivery/Pickup
Updates for Sep
- Menu: Here
- For small preorders, preorder on the following dates at 7pm on our website:
- Sep 19 for Sep 21-23 pickup/delivery
- Sep 26 for Sep 28 & 29 pickup/delivery
- For large preorder for Sep/Oct, WhatsApp to let us know your interest and preorder details
- Large preorders for the week closes on Tuesday 6pm before small preorders are released
Small Preorders (7pcs)
Open for preorders every Tues, 7pm for same week Thu-Sat pickup/delivery. Order here. (Schedules may change due to public holidays. We will announce preorder dates above and on IG. Please refer to updates above or on IG for latest news. Available while doughs last.)
Delivery time range: 2-6pm, only to Hong Kong $80 and Kowloon $120. No delivery to NT or outlying islands. Individual fees for each location, each day.
Pick up time: 2-6:30pm at Wong Chuk Hang workshop. Address will be in your confirmation email/SMS.
Large Preorders (21pcs+)
Minimum order: 21pcs or above
Choose in boxes of 7 or 21.
Delivery locations: Hong Kong island (excluding Shek O), Kowloon and New Territories $135-$160 (excluding Yuen Long, Tuen Mun, Tin Shui Wai, Tung Chung, Sai Kung).
- Free delivery to one location point in HK or KL for orders of 42pcs or above, NT top up of $10-70 depending on location
- Large preorder will cut off on Monday before we release small preorders on Tuesday.
Contact us directly via WhatsApp 2-3 weeks in advance with preference on date/day (within Thu-Sat) and quantity to preorder and we’d share the upcoming menu with you.
- WhatsApp to preorder
Delivery time range: 10-1pm, 2-6pm, only to Hong Kong $80 and Kowloon $120. Individual fees for each location, each day.
Pick up time: 10am-1pm, 2-6:30pm at Wong Chuk Hang workshop. Address will be shared via WhatsApp.
You acknowledge and agree with all Terms of Service when purchasing our products and/or service.
- Pickup has to be arranged on the day you chose (please refer to email confirmation if you forgot the date you chose). We are unable to accommodate any changes to dates/ delivery details on your pickup day.
- For bomboloni, the doughs are made on the day itself for you. We will not be able to keep your doughs overnight if you are not able to arrange pickup on the day itself. We will have to arrange delivery for you, delivery fees to be paid accordingly.
All our doughs are best eaten fresh on the day they are received.
If you want to keep them for the next day, store them in the fridge (best in an airtight container). Take them out to cool 15-20 minutes or when it reaches room temperature, before consumption.
It can be kept up to 2 days, however, please note that keeping them overnight may run the risk of change in colour/freshness. After the products have left our premises, we are not responsible for any damage to the product. You are liable to the condition of the product upon receipt.
Check out more details about our doughs and delivery in the FAQ.