Apple Cinnamon Crumble Tourbillon
Regular price
Unit price
per
My favourite fall type of hot & cold dessert.
Made with almond frangipane, housemade apple cinnamon compote, vanilla pastry cream, crumble in a croissant tourbillon.
Orders are by piece.
Image for inspiration only.
How to eat & store
Can be eaten as it is on the day received or reheated in the oven at 160C for 6-8 minutes so it's extra crispy outside and warm on the inside.
Keep in fridge overnight if not consumed on the day. Can be kept for 2-3 days in an airtight container in the fridge. Reheat for extra 5min if it was kept in fridge.
Important notes:
- Preorders for the day closes 2 days before or earlier if sold out for the week.
- We will likely have extras to order each day for same day pickup/delivery. If interested, please WhatsApp before 12pm, otherwise, extras will be announced on IG and available to order on WhatsApp at 12pm.