• Mocha Caramel Pear Lavender Pain Suisse
  • Mocha Caramel Pear Lavender Pain Suisse

Mocha Caramel Pear Lavender Pain Suisse

Regular price

Made with mocha (coffee chocolate) creme patissiere, Tevenn caramel chocolate, pear lavender compote in a chocolate croissant dough.

Orders are by piece.

 

How to eat & store

Can be eaten as it is on the day received or reheated in the oven for a few minutes so it's extra crispy outside and warm on the inside.

Must keep in fridge overnight if not consumed on the day. Can be kept for 1-2 days in an airtight container in the fridge. 

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Storage & reheat details: here