Seasonal flavours of freshly baked madeleines: 

1. Kinako Red Bean - red bean butter madeleine dusted with kinako powder
   
2. Dirty Chocolate - the ultimate chocolatey madeleine, chocolate ganache and cocoa dust
   
3. Vanilla Brȗlée - Madagascan vanilla with torched sugar top

Sold in a pair

Can be packaged individually with personalized message for gifts and events, more details here

How to eat & store

Best reheated in the oven (175C) for 4 min so it's toasty outside and warm on the inside. Allow it to cool for 2 min before eating. (Except Vanilla Brȗlée flavour, best eaten fresh on the day itself)

Can be kept for 2-3 days in an airtight container at room temperature, 4-5 days in the fridge. Reheat for longer time from fridge.

Important notes:

• Preorders for the day closes 2 days before or earlier if sold out for the week. 
• We will likely have extras to order each day for same day pickup/delivery. If interested, please WhatsApp before 12pm, otherwise, extras will be announced on IG and available to order on WhatsApp at 12pm. 

Preorder, pickup/delivery details: here

Storage & reheat details: here