Chocolate Gianduja Panettone
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Cocoa dough, dark chocolate, gianduja (hazelnut chocolate), cocoa almond hazelnut glaze, icing sugar and pearl sugar.
Best eaten fresh when received, can be kept up to a week. Advised to store in airtight container after opening.
750g at $550, 1kg at $710 (both comes in a gift box with ribbon and name card, see last picture)
Preorder, pickup/delivery details: here