Chocolate Gianduja Panettone
Unit price per
Cocoa dough, dark chocolate, gianduja (hazelnut chocolate), cocoa almond hazelnut glaze, icing sugar and pearl sugar.
Best eaten fresh when received, can be kept up to a week. Advised to store in airtight container after opening.
(If you'd like to order it with our Bomboloni, please WhatsApp us to order them together)