Chocolate Gianduja Panettone
Cocoa dough, dark chocolate, gianduja (hazelnut chocolate), cocoa almond hazelnut glaze, icing sugar and pearl sugar.
Best eaten fresh when received, can be kept up to a week. Advised to store in airtight container after opening.
(If you'd like to order it with our Bomboloni, please WhatsApp us to order them together)